Mediterranean Restaurants in Atlanta Menu
Mansaf
Tender lamb served over rice and thin flatbread, topped with a rich, tangy jameed yogurt sauce and garnished with toasted nuts. A traditional Palestinian favorite.
Chicken Shawarma
Thinly sliced marinated chicken, slow-cooked on rotisserie, shaved and served with tangy garlic sauce.
Kufta Lamb and Beef Kabob
Ground-in-house lamb and beef mixed with parsley, onions, and Mediterranean spices, grilled to perfection for a juicy, flavorful bite.
Lamb and Beef Shawarma
Thinly sliced lamb & angus beef marinated and stacked on a rotisserie. Slow roasted and shaved.
Kufta Chicken Kabob
Ground-in-house chicken blended with fresh herbs, garlic, and aromatic spices, offering a tender and savory taste.
Msahab
Boneless skinless chicken leg marinated and grilled to perfection on an open flame.
Chicken Kabob
Juicy chicken pieces marinated in garlic, lemon, and spices, char-grilled for a slightly smoky, tender finish
Lamb Chops
Grilled lamb chops seasoned with garlic and herbs, delivering a tender, juicy, and flavorful taste.
Beef Kabob
Succulent beef skewers seasoned with a blend of Mediterranean spices and grilled for a bold, savory taste.
Schnitzel
Thinly sliced and marinated chicken breast breaded and deep fried to golden perfection.
Shrimp Kabob
Shrimp skewers, grilled to a perfect balance of citrus and spice, offering a light yet flavorful option.
Roasted Chicken
Chicken drums roasted with garlic, lemon, and herbs, offering juicy meat with a crispy, golden skin.
Salmon Kabob
Wild-caught Atlantic Salmon filets marinated in lemon, garlic, and herbs, grilled for a fresh, cajun flavor with a hint of spice.
Sirloin Steak
Juicy sirloin steak marinated in aromatic spices, grilled on an open flame for a robust flavor.
Mahi Kabob
Mild and flaky Mahi-Mahi filets marinated and grilled, capturing a Mediterranean zest with each bite.
Mahi Kabob
Mild and flaky Mahi-Mahi filets marinated and grilled, capturing a Mediterranean zest with each bite.
Basmati Rice
Fragrant basmati rice cooked with subtle spices, golden vermicelli, and a touch of olive oil, creating a fluffy, aromatic side perfect for any dish.
Hummus
Creamy blend of chickpeas, tahini, and lemon, drizzled with olive oil for a smooth and rich dip.
Baba Ganoush
Smoked eggplant purée with tahini and garlic, offering a smoky, velvety flavor.
Falafel
Crispy, golden chickpea fritters seasoned with fresh herbs and spices.
Kebi
Fried bulgur and meat shells stuffed with spiced beef, crispy and flavorful.
Lebani
Thick, creamy yogurt cheese with a touch of olive oil, perfect for spreading or dipping.
Za’atar + Oil
Traditional blend of za'atar herbs and olive oil for dipping or drizzling.
Fries
Crispy, golden fries seasoned with a touch of Mediterranean spice
Pickles
Tangy, house-made pickles to add a refreshing crunch
Lentil Soup
– Hearty, spiced lentil soup with warm flavors of cumin and garlic.
Pita Bread
Soft, warm pita bread, ideal for dipping or pairing with your favorite dishes.
Garlic Pita
Warm pita bread brushed with garlic and herbs, perfect for dipping.
Fried Pita
Lightly fried pita for a crisp, flavorful crunch
Tabouli
Refreshing salad of parsley, tomatoes, bulgur, and lemon, lightly seasoned for a fresh, herby taste.
Laban Khyar
Cool cucumber and yogurt salad with mint, refreshing and creamy.
Jarjeer (Arugula)
Fresh arugula with lemon and olive oil, adding a peppery bite to any meal.
Fattoush
Mixed greens, tomatoes, and crispy pita croutons, tossed in a tangy sumac vinaigrette.
Beet Salad
Roasted beets with a touch of lemon and olive oil, for a slightly sweet, earthy flavor.
Fried Eggplant
Slices of fried eggplant with a drizzle of tahini or yogurt sauce, rich and tender.
Arabic Salad
Diced cucumbers, tomatoes, and parsley with olive oil and lemon, a simple yet vibrant side.
Turkish Salad
Chopped tomatoes, cucumbers, and peppers tossed in olive oil and spices, for a crisp, flavorful taste.
Cabbage Salad
Shredded cabbage with lemon and herbs, a crunchy and tangy side.
Corn Salad
Sweet corn with fresh herbs and spices, adding a light and refreshing bite.
Tuna Salad
Fresh tuna salad with herbs and lemon, offering a light, zesty flavor.
Cucumber Dill
Crisp cucumber salad with fresh dill, light and aromatic.
Tomato Cilantro
Chopped tomatoes with fresh cilantro and spices, a vibrant and zesty salad.
Tahini
Tzatziki
Zhook Spicy cilantro sauce
Garlic Rich and smooth garlic dip
umac vinaigrette.
Chicken Shawarma
Thinly sliced marinated chicken, slow-cooked on rotisserie, shaved and served with tangy garlic sauce.
Lamb and Beef Shawarma
Thinly sliced lamb & angus beef marinated and stacked on a rotisserie. Slow roasted and shaved.
Lamb Kufta Kabob
Ground-in-house lamb and beef mixed with parsley, onions, and Mediterranean spices, grilled to perfection for a juicy, flavorful bite.
Kufta Chicken Kabob
Ground-in-house chicken blended with fresh herbs, garlic, and aromatic spices, offering a tender and savory taste.
Schnitzel
Thinly sliced and marinated chicken breast breaded and deep fried to golden perfection.
Chicken Kabob
Juicy chicken pieces marinated in garlic, lemon, and spices, char-grilled for a slightly smoky, tender finish
Hummus
Creamy blend of chickpeas, tahini, and lemon, drizzled with olive oil for a smooth and rich dip.
Baba Ganoush
Smoked eggplant purée with tahini and garlic, offering a smoky, velvety flavor.
Falafel
Crispy, golden chickpea fritters seasoned with fresh herbs and spices.
Tabouli
Refreshing salad of parsley, tomatoes, bulgur, and lemon, lightly seasoned for a fresh, herby taste.
Arabic Salad
Diced cucumbers, tomatoes, and parsley with olive oil and lemon, a simple yet vibrant side.
Cabbage Salad
Shredded cabbage with lemon and herbs, a crunchy and tangy side.
Pita Bread
Soft, warm pita bread, ideal for dipping or pairing with your favorite dishes.
Basmati Rice
Fragrant basmati rice cooked with subtle spices, golden vermicelli, and a touch of olive oil, creating a fluffy, aromatic side perfect for any dish.
Tahini
Tzatziki
Zhook Spicy cilantro sauce
Garlic Rich and smooth garlic dip
- Choose 2 Meats & 3 Salads or Appetizers.
- Each meal served with a side of Basmati Rice and Pita Bread
